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Broccoli rave & cannellini beans sautéed in garlic & oil, served over toasted pane di casa.
Cold Antipasto (For 2)
Prosciutto di Parma, dried sausage & soppressata, fresh mozzarella, soft-sweet provolone, Parmiggiano Reggiano, roasted pepper & assorted olives.
Eggplant rolled with spinach & ricotta, topped with melted mozzarella in a plum tomato sauce.
Tre Colore Insalata
Arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette.
Rotini Filetto Di Pomodoro
Spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di Parma.
Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.
Spaghetti Alla Carbonara
Prosciutto di Parma lightly sautéed with garlic and fresh black pepper with an egg and Grana Padano cheese.
Linguine with Red or White Clam Sauce
Fresh shell clams sautéed in a garlic & white wine sauce.
Lasagna Di Casa
Sheet pasta layered with Bolognese sauce, ricotta, mozzarella, Romano cheese & plum tomato sauce.
Fresh fettuccine pasta and fresh garden vegetables, sautéed in garlic & oil.
Gnocchi Alla Boscaiola
Homemade gnocchi sautéed with plum tomatoes, onions and sweet sausage (contains fennel seeds).
All entrees come with a side vegetable of the day and spaghetti or ziti with tomato sauce (garlic & oil add $1.00).
Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.
Eggplant rolled with spinach, ricotta & topped with melted mozzarella in a plum tomato sauce.
Breaded chicken cutlets topped with melted mozzarella, in a plum tomato-basil sauce.
Sautéed chicken with hot cherry peppers, sliced sausage & garlic with bits of tomato.
Sautéed chicken topped with eggplant & melted mozzarella in a white win butter sauce.
Chicken Quattro Formaggi
Chicken breast rolled & stuffed with pecorino Romano, mozzarella, fontina, & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a Madeira wine sauce over polenta.
Short Ribs Toscana
Beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce.
Breaded veal cutlets topped with melted mozzarella, in a plum tomato-basil sauce.
Veal scaloppine topped with prosciutto di Parma, spinach & mozzarella in Marsala wine sauce.
Veal scaloppine topped with eggplant & melted mozzarella in a white win butter sauce.
Filet of Sole Fiorentina
Lightly battered & sautéed in a white wine lemon sauce over spinach.
Colossal shrimp dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach.
On the grill.
BRICK OVEN THIN-CRUST PIZZA
Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.
Fresh "Casa Della" mozzarella, garlic, broccoli, olives, mushrooms & onions, over plum tomato sauce.
Fresh "Casa Della" mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.
Fresh "Casa Della" mozzarella, arugula, prosciutto di Parma with shavings of Grana Padano.
Artuso's large cannoli shell freshly filled to order with their signature sweetened ricotta cream.
12" pie with Nutella and sliced fresh strawberries & bananas with a dust of powdered sugar.
Sweetened mascarpone cream layered with classic "lady finger" cookies with a dust of cocoa.